Bar Chow

6

 

KILAWIN TUNA

Fresh tuna belly marinated with Filipino coconut vinegar, cucumber, onion ginger and red chili

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4

 

JAPANESE PLATTER

Tuna, salmon, octopus, snowfish sushi, sahimi and maki roll collection

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3

 

 

PORK BARBECUE

Marinated the traditional Filipino way

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2

 

CHICKEN WINGS

Breaded and deep fried then finished with sweet barbecue sauce

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9

 

BORACAY MEGA SAMPLER

Collection of grilled squid, pork barbecue, cheese spring rolls, potato wedges, chicken fingers and onion rings

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10

 

LECHON KAWALI

Deep fired pork belly. Crispy on the otside, tender and juicy on the inside

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8

 

 

PANCIT BIHON GUISADO Traditional Filipino stir fried rice noodles and vegetables with chicken breast, chicken liver squid balls and boiled egg toppings

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5

 

TOKWA’T BABOY

Deep fried pork ears and tofu, sauteed in sweet soy sauce and spices

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7

 

CRISPY PATA

Pork knuckle boiled until it’s tender then deep fried for that crispy skin and soft juicy meat served with sweet papaya salad and vinegar soy sauce mix.

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Capture

 

SISIG

Diced pork ears seasoned with sour ground pork liver sauce served with fresh onion and red chili.

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PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.

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