Fresh tuna belly marinated with Filipino coconut vinegar, cucumber, onion ginger and red chili
Tuna, salmon, octopus, snowfish sushi, sahimi and maki roll collection
Marinated the traditional Filipino way
Breaded and deep fried then finished with sweet barbecue sauce
BORACAY MEGA SAMPLER
Collection of grilled squid, pork barbecue, cheese spring rolls, potato wedges, chicken fingers and onion rings
Deep fired pork belly. Crispy on the otside, tender and juicy on the inside
PANCIT BIHON GUISADO Traditional Filipino stir fried rice noodles and vegetables with chicken breast, chicken liver squid balls and boiled egg toppings
Deep fried pork ears and tofu, sauteed in sweet soy sauce and spices
Pork knuckle boiled until it’s tender then deep fried for that crispy skin and soft juicy meat served with sweet papaya salad and vinegar soy sauce mix.
Diced pork ears seasoned with sour ground pork liver sauce served with fresh onion and red chili.
PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.